
33% OFF
SoulPro Roasted Makhana Dual Flavour Pack 60g | Pudina & Tomato | Crunchy Fox Nuts Snack
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Rs. 199.00
Rs. 299.00
33% OFF
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Roasted, never fried — made in India
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Gluten free, plant powered, handpicked from Bihar
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Free shipping over ₹499 · COD available
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COD Available
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SoulPro Roasted Makhana Dual Flavour Pack 60g | Pudina & Tomato | Crunchy Fox Nuts Snack
Rs. 199.00
SNACK LIKE YOU GIVE A DAMN.
TWO FLAVOURS. ONE CRISPY MAKHANA MOMENT.
Why Settle for One Flavour ? - Have Two
Give your snack cravings a delicious twist with Soul Pro Roasted Makhana Dual Flavour Pack. Enjoy the refreshing, mint-inspired taste of Pudina Punch Twist or switch things up with the tangy, savoury flavour of Tangy Tomato Zing. Made with roasted makhana (fox nuts), handpicked from Bihar, this 60g pack brings two exciting flavour experiences together. Perfect for those moments when ordinary snacking just won't do!
🌿Pudina Punch Twist – A refreshing mint-inspired experience
🍅Tangy Tomato Zing – A deliciously tangy twist
✨Two 30g portions. Two exciting flavours.
🌿Pudina Punch Twist – A refreshing mint-inspired experience
🍅Tangy Tomato Zing – A deliciously tangy twist
✨Two 30g portions. Two exciting flavours.
REAL NUTRITION. REAL INGREDIENTS.
WHAT'S INSIDE YOUR SNACK?
- Protein
- 10.40g
- Dietary Fibre
- 6.15g
- Energy
- 442.82 Kcal
- Total Fat
- 14.86g
(Per 100g Approx.)
NOTHING TO HIDE
Simple ingredients. Nothing mysterious.
- Makhana (Fox Nuts)
- Olive & Sunflower Oil
- Spices & Seasonings
- Pudina Powder
- Rock Salt
No unnecessary complexity. Just ingredients you can recognise.
WHAT OUR SNACKERS SAY
4.8
OUT OF 5
★★★★★
2,400+ verified reviews
★★★★☆
"I honestly didn't expect makhana to taste this good."
— Priya S. Verified Buyer
★★★★☆
"The Pudina one is dangerously easy to finish."
— Rohan K. Verified Buyer
★★★★★
"Finally a healthy snack that doesn't taste like one."
— Ananya M. Verified Buyer
MAKE YOUR OWN SOUL BOX
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GOT QUESTIONS?
Makhana, or fox nuts, are roasted lotus seeds harvested from the wetlands of Bihar — a light, protein-rich snack that's been part of Indian kitchens for generations.
Every batch is hand-picked from the lotus-growing wetlands of Mithila, Bihar, then roasted and flavoured in small batches.