Our story

Healthy snacking had a boring problem. We fixed it.

SoulPro roasts real phool makhana from Bihar into a snack that tastes like a treat and reads like a nutrition label you'd actually be proud of.

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0g Protein per pack
0/5 2,400+ ratings

It started with a boring bowl of fox nuts.

Makhana has sat quietly in Indian kitchens for centuries — roasted for prasad, boiled into kheer, recommended by every nutritionist and ignored by everyone under thirty. We loved what it did for our bodies. We just couldn't stand how it tasted.

So we started roasting small batches ourselves: real pond-grown fox nuts from Darbhanga, tossed in masalas that actually taste like something, finished in olive and sunflower oil instead of a deep fryer. No palm oil hiding in the ingredient list. No maida cutting corners. Just a snack we were excited to open twice a day.

That obsession became SoulPro — a 100g pack split into two personalities, built for people who read the nutrition label before they read the menu.

Pond to pouch, no shortcuts

Four steps stand between a fox nut and your snack drawer. We haven't found a way to skip any of them — and we've stopped trying.

  1. Handpicked in Bihar

    We source pond-grown phool makhana from Darbhanga's oldest growing belt, hand-graded for size and pop before it ever reaches the roaster.

  2. Roasted, never fried

    Small batches go in with olive and sunflower oil until they crackle — no deep fryer, no soggy centres, no shortcuts.

  3. Tossed in real masala

    Every kernel gets seasoned by hand in small trays, so the spice sticks evenly instead of settling at the bottom of the pack.

  4. Sealed at peak crisp

    Straight from the roaster into a resealable pouch, so kernel 90 tastes as fresh as kernel one.

Cool mint, sharp masala, wildly moreish.

Pudina Punch pairs cold-pressed mint with a hit of black salt masala — built for the snack you reach for between meetings, not after them.

Roasted, not friedGluten-free100% veganNo palm oil

What you're actually putting in your body

We built SoulPro by asking one question about every packet of chips in the market: why does this have to be this way?

What matters Regular chips SoulPro makhana
Cooking method Deep-fried in reused oil Roasted in olive & sunflower oil
Ingredient list Maida, palm oil, fillers Makhana, real spices, two oils
Protein per pack ~2g 12.4g
Cholesterol Present Zero
The 4pm crash Guaranteed Avoided

What we won't compromise on

Ingredients you can pronounce

No palm oil, no maida, no filler starches. Just makhana, real spices, and two cold-pressed oils — every ingredient earns its place on the pack.

Batches, not factories

Small-batch roasting means someone is actually watching the tray, not just the audit report. Quality control happens at the roaster, not after.

Snacking that keeps up

Built for gym bags, work desks, and the 4pm slump — protein-forward, guilt-free, and gone before the meeting ends. That's the whole point.

2,400+ people already switched

We didn't pay for these opinions. We just made a snack worth having one about.

4.8
★★★★★
from 2,400+ verified buyers

"Finished the pudina pack in one sitting and didn't feel a shred of guilt about it. New gym-bag staple."

Ananya R. — Verified buyer

"Swapped my evening chips habit for this. My trainer noticed before I told her."

Kabir S. — Verified buyer

"Two flavours sealed in one pack is such an obvious idea — no idea why no one did it sooner."

Meher D. — Verified buyer

"Actually tastes seasoned, not 'healthy'. The tomato zing side disappears first every time."

Rohan V. — Verified buyer

Snack like you give a damn.

Munch with benefit